Breads & Baking
Bread and bakery products constitute one of the most popular items in the consumer’s shopping basket. We all love the smell of freshly baked breads, and there’s nothing nicer than tucking into a loaf of freshly baked bread straight out of the oven. This two-day course teaches the art of bread making, including classic b reads such as Ciabatta, Sourdough, Panini and other interesting breads such as Challa, Lavash and Naan. The course also include how to prep, store and use pre-made and ready-made pastries and doughs.
Pastry chefs are the scientists of the kitchen, and baking requires patience and precision. This short course offers an opportunity to better understand of the chemistry involved in creating and baking pastry doughs and mixes. We prepare French delicacies like croissants, puff pastry, choux pastry, croissants and shortcrust pastry. We also teach you how to make custards for Pastei de nata, compotes, glazes and syrups to compliment your pastries. If you’re passionate about the science of baking or the art of dessert decorating, this 2-day course is a must.