Variations On Vegetarian – September

//Variations On Vegetarian – September

Variations On Vegetarian – September


4 in stock

Date: Tuesday 11th September 

Time: 18h00 – 22h00

Cost: R600

4 in stock



Vegetarian food need not be bland food. Vegetarian cooking is growing in popularity, and the demand for nutritious, sustainable foods is growing fast, encouraging chefs to create vegetarian dishes that are not only tasty, but also look fantastic! On this course you’ll learn to create stunning dishes using recipes from around the world that will enhance and vitalise your vegetarian cooking skills. We make use of ingredients found in most grocers, as well as some ingredients specific to health shops that will appeal as much to the meat-eater as to the vegetarian. We’ll teach you to appreciate the versatility of vegetables & grains and fresh ingredients, tantalising your palates with a variety of new tastes and textures.

Recipes may include:

Almond & Broccoli Risotto
Banana Curry Soup
Blue Cheese & Phyllo parcels
Broccoli, Olive & Caramelised onion Pizza
Butternut Gnocci with Tomato Coulis
Celeriac Coleslaw
Jungle Curry

Pear Tarte Tatin
Flourless Chocolate Mousse cake
Grilled Aubergine & Mozarella Parcels
Grilled Mediterranean Vegetables and Halloumi Cheese
Grilled Polenta with Olives, Tomato and Wild Rocket
Mediterranean Vegetable Paella
Mushroom Carpaccio
Roasted Caprese Pasta Parcels
Vegetable Pakoras
Tomato and Ricotta cheese tart with fresh basil
Tomato and Roasted Red Pepper Soup
Valencian Orange Salad
Vegan Eggplant Involtini
Vegetarian Soba Noodles
Wild mushroom risotto
Zucchini Tomato and Olive Bake
Warm Courgette Noodle Salad

  • Please note that the above recipes are subject to availability of ingredients and some recipes may be excluded.


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