The Magic of Morocco

//The Magic of Morocco

The Magic of Morocco

R620.00

3 in stock

A JOURNEY INTO THE FLAVOURS AND COOKING TECHNIQUES OF MOROCCO

Date: Tues 4th December

Time: 18h00 – 21h30

Cost: R620

3 in stock

Category:

Description

Moroccan cuisine is rich in spices which only natural when you consider the spice trade from Arabia to North Africa. Spices here are used to enhance and not mask the flavour of food. The Moroccan course focuses around emulating the rich earthy flavours and unusual spices found in Moroccan cooking, and you will be guided through a cultural journey as you learn about the exciting ingredients and spices that are distinctly Moroccan. Join us for an adventure into the upper regions of African and learn how to create authentic Tagines, Lamb dishes and a variety of other mouth-watering recipes, including interesting desserts.

Recipes may include:

Moroccan Charosets
Seafood Briouats
Moroccan Bessara Dip

Spinach Salad with Moroccan Lemon – Moroccan
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
Moroccan Eggplant Salad
Grilled Vegetables with Haloumi Cheese and Cous-Cous

Chicken with lemon and thyme reserve
Whole Baked Yellowtail with Chermoula and Tomato & Black Olive Relish
Moroccan Chicken Tagine with Dates and Honey
Moroccan Coffee Lamb

Phyllo layers with rosewater syrup
Fig and Sesame Tart with Cardamom Orange Cream

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