Superyacht Culinary Training – March

//Superyacht Culinary Training – March

Superyacht Culinary Training – March


5 in stock

MARCH: 19th – 23rd March

Mon – Thu: 09H00 – 16H00

Friday: 12H00 – 21H30

5 in stock


It’s an ultimate learning experience that provides a unique travel passport for younger people. This course is aimed at anyone interested in learning basic galley skills for travelling or up-skilling to a better position on board a yacht. Good galley chefs are in great demand in merchant ships and charter yachts, and we’ll expose you to some of the world’s more exciting and interesting cuisines, providing potential crew with a chance to expand their horizons and by becoming a genuine galley chef. You’ll learn to prepare meals from different cultures in a confined space, using minimal utensils and few key ingredients. Certificate course.


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