Street food includes Dim Sum, amazing little treats served on the street such as crispy wontons, potstickers and other delicacies, steamed to perfection and served hot with delicious dipping sauces. This course tackles tasty street food from around the world. Other delicacies are spicy appetizers with meat, poultry, fish, vegetables or salad, and can be enjoyed at any time of the day. They look so tempting that you just have to try them. These days street food and tapas pretty much fall into the same category and many restaurants and food stands serve these as the only fare.
Some street vendors have even been awarded michelin Star status for their recipes handed down from generation to generation.
This course will teach you how to make a variety of mouth-watering tapas, street food dishes and starters to compliment a meal or to merely enjoy as a lunch with a bottle of chilled wine…
Recipes may include:
Beef Tataki Tapa
Cheese, Mushroom, Bacon and Potato Croquettes
Chicken Thumbs in Soy Honey Glaze with Crispy Seaweed
Mini Beef Wellingtons
Spicy Creamed Mussel Soup with Danish Feta Floats, Fried Mussels and Garlic Flatbread
Tempura Prawns with Lemongrass and Caramel Sauce
Vietnamese Spring Rolls
Chicken and Pumkin Laksa