South African & Malay Cooking Safari – 12th Sept

//South African & Malay Cooking Safari – 12th Sept

South African & Malay Cooking Safari – 12th Sept

R600.00

8 in stock

Date: Thursday 12th Sept

Time: 18h00 – 22h00

Cost : R600

 

8 in stock

Category:

Description

Guests prepare and then enjoy a sensational meal made from local fare, including a mixture of flavours from Cape Malay, African and South African cuisine. The day starts with preparing some 10-15 recipes,  comprising starters, main meals cooked on an open fire and ends with a selection of South African desserts. Guests can either participate in creating the dishes or can merely sit and watch as the chef prepares the various meals for the evening. The results of the cooking class is shared with international guests who arrive for dinner.

The evening dinner then starts with sampling wines sourced from local vineyards in the area. Guests are then given a brief history of the country and local influences on the cuisine, followed by dinner. 

Recipe Selection

Bobotie Samoosas
Cape Malay Chicken Curry
Chakalaka
Lentil, Chickpea & Bean Salad
Malva Pudding
Milk Tart
Rooibos Smoked Mash
South African Mielie (Corn) Bread
Smoor snoek
Tomato Bredie
Fish Bobotie
Biltong, mushroom and cheese soup
Lamb neck with Anchovy and Fresh Rosemary
Karoo Style Lamb Gravy
Slow-roasted verjuice and garlic onions
Sweet Potato and Zucchini Chips
Amarula and Chocolate Crème Brûlée

*The course features a selection of (not all) the recipes above 

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