South African & Malay Cooking Safari – 27th June

//South African & Malay Cooking Safari – 27th June

South African & Malay Cooking Safari – 27th June


2 in stock

Date: Wednesday 27th June

Time: 12h00 – 16h00

Cost : R600


2 in stock



Guests prepare and then enjoy a sensational meal made from local fare, including a mixture of flavours from Cape Malay, African and South African cuisine. The day starts with preparing some 10-15 recipes,  comprising starters, main meals cooked on an open fire and ends with a selection of South African desserts. Guests can either participate in creating the dishes or can merely sit and watch as the chef prepares the various meals for the evening. The results of the cooking class is shared with international guests who arrive for dinner.

The evening dinner then starts with sampling wines sourced from local vineyards in the area. Guests are then given a brief history of the country and local influences on the cuisine, followed by dinner. 

Recipe Selection

Boboti Samoosas

Mielie Bread

African Pot Bread

Mini Bunny Chow

Braai Beef Boerewors

Chicken Pieces Smoked with Rooibos Tea


Yellow Rice with Raisins

Roasted Potatoes

Seasonal Grilled Vegetables

Vegetarian Boboti

Malva Pudding with Amarula Custard

Milk Tart


*The course features a selection of (not all) the recipes above 


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