South African & Malay Cooking Safari – 11th July

//South African & Malay Cooking Safari – 11th July

South African & Malay Cooking Safari – 11th July

R600.00

8 in stock

Date: Wednesday 11th July

Time: 12h00 – 16h00

Cost : R600

 

8 in stock

Category:

Description

Guests prepare and then enjoy a sensational meal made from local fare, including a mixture of flavours from Cape Malay, African and South African cuisine. The day starts with preparing 6-8 authentic South African recipes,  comprising starters, main meals cooked on an open fire and ends with a selection of South African desserts.

Guests can either participate in creating the dishes or can merely sit and watch as the chef prepares the various meals for the evening. Dur9ing the session, the chef imparts his own experiences of living in South Africa and provides a history of the cultures and people that have influenced Cape Town cuisine and made it famous the world over.

Recipe Selection

Bobotie Samoosas
Cape Malay Chicken Curry
Chakalaka
Lentil, Chickpea & Bean Salad
Malva Pudding
Milk Tart
Rooibos Smoked Mash
South African Mielie (Corn) Bread
Smoor snoek
Tomato Bredie
Fish Bobotie
Biltong, mushroom and cheese soup
Lamb neck with Anchovy and Fresh Rosemary
Karoo Style Lamb Gravy
Slow-roasted verjuice and garlic onions
Sweet Potato and Zucchini Chips
Amarula and Chocolate Crème Brûlée

*The course features a selection of (not all) the recipes above 

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