We have become known as one of the best value pop-up events where you can kick back and sample some of the best cuisine in Cape Town. Each month we host an exclusive pop-up dinner at Stir Crazy. The evening is a social evening where you can come and watch a working kitchen where the chefs are plating a delicious dinner for you while you relax with a drink in your hand.
The dinner is hosted at the Stir Crazy cooking school a 5-course gourmet dinner. The school is not licensed so you are welcome to bring your own choice of drinks to the event. There is no corkage fee.
We look forward to meeting you at this exclusive event.
MENU – 30 November
salmon, caviar, spring onion, cucumber, ponzu sauce,
micro veg, avocado, radish, onion flakes
sweetcorn, smoked trout, crab, peppers, chive, tomato, cream,
spring onion, lemon zest, basil oil
Chunky Summer Salad
lettuce, chicken, bacon, apple, grape, strawberry, avocado, gorgonzola,
citrus mustard maple dressing
Nori & Spinach Lamb Roulade
roasted lamb, cauliflower puree, enoki mushroom, charred onion, garlic puree,
nori, spinach, Moroccan cashew dhukkah, lamb jus
white chocolate panna cotta, ginger & maple ice cream,
butterscotch puree, Crème Brulee, vanilla crumb,
|Date & Time||
Fri, 30 Nov: 18h00 onward, Fri, 1 Feb: 18h00 onward, Fri, 1 Mar: 18h00 onward, Fri, 29 Mar: 18h00 onward