Photography & Food Styling Workshop

//Photography & Food Styling Workshop

Photography & Food Styling Workshop

R950.00

20 in stock

This is a combined workshop, ideal for partners. While one partner prepares food and cooks, the other gets to photograph activities in the kitchen. The cooking part is an interactive demonstration class, so once you have been shown how, you will be actively involved in turning standard plates of food into masterpieces. The shooting part is packed with great tips and guidance from renowned food photographer Jan Theron, who will be guiding you while you photograph the dishes.

Once completed, everybody can socialise together and indulge in the beautifully styled tapas-style dishes.

What you need to bring: 

  • Something to drink (wine for with the meal)
  • Cameras, tripods, recommended lens 24-70mm and reflector PLUS diffuser

Important: Leave your camera flashes at home!

Date: Fri, 8 March

Time: 13h00-18h00

Cost: R950 per person

20 in stock

Category:

Description

Master chef, Brett Nussey, owner of Stir Crazy Cooking School in Hout Bay, is passionate about food and people. Join us to discover the joys of cooking, using the finest ingredients and learning the secrets of the culinary arts in a unique cooking experience.  Established in 2000, Stir Crazy is one of the longest running and most respected short course cooking schools in Cape Town, and the only cooking school that offers “authentic” hands-on cooking classes in Cape Town. 

Having photographed more than 1200 assignments in South Africa, Taiwan, the UK and Greece, Jan Theron is regarded as one of the most highly acclaimed award-winning photographers in the industry. Jan received his degree in Fine Art & Photography at the University of Stellenbosch. As one of Cape Town’s leading photographers he has crafted a reputation for extreme dedication, reliability and creativity in his profession. Jan has captured various high profile corporate events & functions as well as numerous weddings in South Africa, the UK and Greece.

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