Perfecting Pastas, Grains & Pulses

//Perfecting Pastas, Grains & Pulses

Perfecting Pastas, Grains & Pulses

R580.00

8 in stock

A LESSON IN MAKING THE BEST OF PULSES, RICE, GRAINS AND PASTA

Date: Tuesday 10th July

Time: 18h00 – 22h00

Cost: R580

 

 

8 in stock

Category:

Description

Its easy to overlook pastas, grains, pulses and rice as the mandatory accompaniment to basic meals, and therefore the food items you pay the least attention to.  A shame though, if the bread is boring, the rice is stodgy, the cous-cous porridgy and the pulses pushed aside for something tastier. They can be the most tasty, moreish part of the meal if cooked correctly, but may be a disaster if not paid the right attention. The thought of sage-infused butter beans in peppery sauce or Persian rice with a crust like pork crackling infuses hunger like and meat, fish or perfect vegetable dish. This course teaches how to manage such items with the delicacy and attention they deserve to turn alternative proteins and starches into a delectable meal. Ideal for vegetarians or vegans.

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