Chef’s Table – Cheyne’s (Pacific Rim)

//Chef’s Table – Cheyne’s (Pacific Rim)

Chef’s Table – Cheyne’s (Pacific Rim)

R750.00

Out of stock

A SENSATION OF RECIPES FROM CHEYNE’S RESTAURANT

Date: Tuesday 29th May

Time: 18h00 – 21h30

Cost: R750

 

 

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Description

The first in our Chef’s table series, where we invite a guest or celebrity chef to take over our kitchen and teach you how to prepare recipes from their restaurant.  Cheyne Morrisby, owner chef at cheyne’s, will be teaching a variety of Asian tapas off his restaurant menu. Cheyne’s style of food is “Pacific Rim Cuisine”, which is cooking that combines Pacific Island foods, Asian cooking techniques, local freshness, and a host of other cultural and culinary influences. 

Flavours are bold and vibrant and South-East Asian cooking addresses all five of the palate’s principal taste elements The assault on the entirety of one’s tasting faculties is irresistible. Join us for an unforgettable evening and learn some of the secrets that makes Cheyne’s restaurants the most memorable and tasty dining experience.

MENU

DEEP FRIED MILK, GREEN CHILLI CARAMEL

SHIITAKE MUSHROOM AND KONBU DASHI RISOTTO

PRAWN AND VIETNAMESE RICE NOODLE LAKSA

TUNA TATAKI, PICKLED WAKAME, MISO AIOLI, YAKANIKU

CRISPY PORK BELLY, GOCHUJANG, HONEY, SOY, PUFFED RICE

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