Culinary knife skill techniques are one of the fundamental skills required to work in a professional kitchen or to take your cooking to another level. The bulk of work in the kitchen (the time-consuming part) involves prep, and there is no quality prep without efficient and accurate knife skills.
Knife Skills & Kitchen Hacks
Become faster and more accurate with your knife work, and create dishes that cook evenly and look truly professional. We’ll explore the fundamental cuts and techniques that will assist you with various preparations such as chopping herbs without bruising them or losing flavour, working with chillies, citrus and more. Discover the knives every chef needs in their kitchen and finish the course with a delicious meal crafted using your own knife skills!
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Wed, 13 Mar: 18h00 – 21h30