Intermediate Cooking Skills Course – July

//Intermediate Cooking Skills Course – July

Intermediate Cooking Skills Course – July

R2,200.00

8 in stock

A COURSE IN KITCHEN COMPETENCY AND BASIC COOKING SKILLS. 

Dates: Monday 2nd July – Thursday 5th July (4 DAYS)

Times: 09H00 – 12H30

Cost: R2200

8 in stock

Category:

Description

This course is aimed at foodies and cooks wanting to take their cooking skills to the next level. The course focuses on advanced tips and kitchen shortcuts, as well as recipes that challenge the use of knife skills, timing, presentation and balancing nutrition.  Each day participants work with the chef to test and sample new flavours, ideas and get to work with unusual and out of the ordinary ingredients to prepare delicious meals.  Please note.  Skill level for this course should be at least 5/10.

Day 1: Vegetables.

Knife Skills

Planning and co-ordinating meals

Day 2: Seafood

Preparing, planning and cooking various types of seafood 

Day 3: Poultry and Chicken

Preparing, planning and cooking chicken in unusual and interesting ways

Frying, roasting, grilling and marinating

Day 4: Meats

How to really cook meat properly, using various cuts and types

 

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