Dim Sum – 22nd November

//Dim Sum – 22nd November

Dim Sum – 22nd November

R620.00

13 in stock

A COURSE IN PREPARING TASTY EASTERN TREATS
Date: Thursday 22nd November

Time: 18h00 – 21h30

Cost: R620

13 in stock

Description

Dim Sum means ‘Heart’s Delight’, which make up the great lunches served in Chinese restaurants around the world. Dim Sum includes amazing little treats such as crispy wontons, potstickers, duck pancakes and other delicacies, steamed to perfection and served hot with delicious dipping sauces. During this course, we share some of the best traditional dim sum, as well as a few modern variations. Join us for this new food trend flavouring everyone’s taste buds.

Recipes may include:

Black and White Sesame Wonton Crisps
Cashew Potsticker Dumplings
DIm Sum Dipping Sauces
Fish Balls with Shredded Wonton Coating
Five Spice Chicken Lemongrass dumplings
Little Szechuan Chicken Steamed Buns
Money Bags
Peking Duck Breast Pancakes
Potsticker Dumplings
Prawn Firecrackers
Prawn Wontons
Salmon Pesto Parcels
Spinach and Mung Bean Dim Sum
Steamed chicken and shiitake dim sum buns
Steamed Shiitake Dim Sum Buns
Sui Mai dumplings

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