Bread and bakery products constitute one of the most popular items in the consumer’s shopping basket. We all love the smell of freshly baked breads, and there’s nothing nicer than tucking into a loaf of freshly baked bread straight out of the oven.
Artisan Breads and Baking
This two-day course teaches the art of bread making, including classic b reads such as Ciabatta, Sourdough, Panini and other interesting breads such as Challa, Lavash and Naan. The course also include how to prep, store and use pre-made and ready-made pastries and doughs. This course spans 2 days.
Recipes may include:
Making proper Pizza dough
Working with Puff and Shortcrust pastry
Please note that the above recipes are subject to availability of ingredients and some recipes may be excluded.
|Breads & Baking||
Mon, 28 – Tue, 29 Jan: 09h00 – 13h00, Mon, 28 – Tue, 29 Jan: 09h00 – 13h00 Mon, 25 – Tue, 26 Feb: 09h00 – 13h00, Mon, 1 – Tue, 2 Apr: 09h00 – 13h00