Artisan Breads and Baking

//Artisan Breads and Baking

Artisan Breads and Baking

R799.00

Bread and bakery products constitute one of the most popular items in the consumer’s shopping basket. We all love the smell of freshly baked breads, and there’s nothing nicer than tucking into a loaf of freshly baked bread straight out of the oven.

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Description

This two-day course teaches the art of bread making, including classic b reads such as Ciabatta, Sourdough, Panini and other interesting breads such as Challa, Lavash and Naan. The course also include how to prep, store and use pre-made and ready-made pastries and doughs. This course spans 2 days.

Recipes may include:

Ciabatta

Panini

Lavash

Naan

Chapatti

Challa

Making proper Pizza dough

Flatbread

Sourdough

Bread Rolls

Cheese sticks

Phyllo Pastry

Butter Croissants

Working with Puff and Shortcrust pastry

  • Please note that the above recipes are subject to availability of ingredients and some recipes may be excluded.

Additional information

Breads & Baking

Mon, 28 – Tue, 29 Jan: 09h00 – 13h00, Mon, 28 – Tue, 29 Jan: 09h00 – 13h00 Mon, 25 – Tue, 26 Feb: 09h00 – 13h00, Mon, 1 – Tue, 2 Apr: 09h00 – 13h00

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