Variations On Vegetarian

//Variations On Vegetarian

Variations On Vegetarian


4 in stock

Date: Tues 7th November

Time: 18h00 – 22h00

Cost: R560

4 in stock



Vegetarian food need not be bland food. Vegetarian cooking is growing in popularity, and the demand for nutritious, sustainable foods is growing fast, encouraging chefs to create vegetarian dishes that are not only tasty, but also look fantastic! On this course you’ll learn to create stunning dishes using recipes from around the world that will enhance and vitalise your vegetarian cooking skills. We make use of ingredients found in most grocers, as well as some ingredients specific to health shops that will appeal as much to the meat-eater as to the vegetarian. We’ll teach you to appreciate the versatility of vegetables & grains and fresh ingredients, tantalising your palates with a variety of new tastes and textures.


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