Travelling Through Thailand – Session 3

//Travelling Through Thailand – Session 3

Travelling Through Thailand – Session 3


6 in stock


Thursday 10th August

18h00 – 22h00

6 in stock



Thai cuisine has always stressed a delicate balance between the four different tastes: sour, salt, sweet and hot! Thai food is very versatile and adaptable to suit almost any palate, and comes in many different styles and preparations. The Stir Crazy Thai Course uses authentic Thai ingredients and traditional recipes, learned directly from the people of Thailand!  The course includes different styles of cooking from all areas of Thailand such as Chang Mai Noodles, Panang Curry, home-made curry pastes and includes a few street food starters.  The food is fresh, tasty and filled with interesting combinations. If you’re one of the millions of people around the world who have acquired the tastes of Thailand and would like to make your own Thai food, then this class is for you. Learn directly from professional chefs who will teach you about the flavours, ingredients and techniques of Thai cooking.


Session 3
Chicken Pad Thai
Bamboo, Cucumber and Bean Salad
Beef with red pepper & Pineapple
Massaman Curry Paste
Massaman curry
Hot adn sweet vegetable tofu soup
Thai Rice salad
Squid with peanut & Mango Sate
Chicken Thumbs in Soy Honey Glaze with Crispy Seaweed
Fresh Spring rolls


There are no reviews yet.

Be the first to review “Travelling Through Thailand – Session 3”

Your email address will not be published. Required fields are marked *