Travelling Through Thailand – Session 2

//Travelling Through Thailand – Session 2
  • Green Papaya Salad is one of the most favorite dishes among the Thais.

Travelling Through Thailand – Session 2


5 in stock


Thursday 3rd August

18h00 – 22h00

5 in stock


Product Description

Thai cuisine has always stressed a delicate balance between the four different tastes: sour, salt, sweet and hot! Thai food is very versatile and adaptable to suit almost any palate, and comes in many different styles and preparations. The Stir Crazy Thai Course uses authentic Thai ingredients and traditional recipes, learned directly from the people of Thailand!  The course includes different styles of cooking from all areas of Thailand such as Chang Mai Noodles, Panang Curry, home-made curry pastes and includes a few street food starters.  The food is fresh, tasty and filled with interesting combinations. If you’re one of the millions of people around the world who have acquired the tastes of Thailand and would like to make your own Thai food, then this class is for you. Learn directly from professional chefs who will teach you about the flavours, ingredients and techniques of Thai cooking.

Session 2
Chang Mai Noodles
Chicken Panang Curry
Panag Curry Paste
Mussels with Basil and lemongrass
Son-in-Law eggs
Stri Fried Beef in Oyster sauce
Thai Fish cakes
Thai Green prawns
Tom Ka Ghai
Twice-cooked Chicken with noodles
Yellow Curry Paste


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