Travelling Through Thailand – All 3 Sessions

//Travelling Through Thailand – All 3 Sessions

Travelling Through Thailand – All 3 Sessions



Tuesday 1st August

Thursday 3rd August

Thursday 10th August

18h00 – 22h00



Thai cuisine has always stressed a delicate balance between the four different tastes: sour, salt, sweet and hot! Thai food is very versatile and adaptable to suit almost any palate, and comes in many different styles and preparations. The Stir Crazy Thai Course uses authentic Thai ingredients and traditional recipes, learned directly from the people of Thailand!  The course includes different styles of cooking from all areas of Thailand such as Chang Mai Noodles, Panang Curry, home-made curry pastes and includes a few street food starters.  The food is fresh, tasty and filled with interesting combinations. If you’re one of the millions of people around the world who have acquired the tastes of Thailand and would like to make your own Thai food, then this class is for you. Learn directly from professional chefs who will teach you about the flavours, ingredients and techniques of Thai cooking.

Session 1
Chicken Curry in Sweet Peanut Chilli Sauce
Green Curry Paste
Money Bags
Spicy Grilled Beef Salad
Red curry Paste
Green Papaya salad
Steamed fish with chilli, ginger and lime sauce
Thai Fried Pineapple
Tom Yum Goong
Mee Krob – Thai noodle stir fry
Green Chicken Curry

Session 2
Chang Mai Noodles
Chicken Panang Curry
Panag Curry Paste
Mussels with Basil and lemongrass
Son-in-Law eggs
Stir Fried Beef in Oyster sauce
Thai Fish cakes
Tom Ka Ghai
Twice-cooked Chicken with noodles
Yellow Curry Paste

Session 3
Chicken Pad Thai
Bamboo, Cucumber and Bean Salad
Beef with red pepper & Pineapple
Massaman Curry Paste
Massaman curry
Hot and sweet vegetable tofu soup
Thai Rice salad
Squid with peanut & Mango Sate
Chicken Thumbs in Soy Honey Glaze with Crispy Seaweed
Fresh Spring rolls


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