Superyacht Dinner – July

/Superyacht Dinner – July
  • Plating

Superyacht Dinner – July


1 in stock

Date: Friday 28th July

Time: 6:30 onward

Dress: Casual

Cost: R320 per person.  This excludes wines. You are welcome to bring beverages of your choice.

Bookings: We have allocated space for 18 people for this special event, on a first booking basis.  Please book soon to secure your space. You are welcome to invite a party if you wish.

Venue: Stir Crazy Cooking School, 3 Woodcutters Grove Estate, Peterhof Rd, Hout Bay.


1 in stock

Product Description

Each month we train students up to become Galley Chefs on Superyachts.  The training lasts a week and the chefs run through a rigorous programme to get them up to speed to serve on yachts that expect the best cuisine available for each meal.  At the end of the course, we host a gala dinner to show off their skills and and to celebrate the end of the Superyacht Culinary training course. 

The dinner is hosted at the Stir crazy cooking school, and students assisting Brett as sous chefs in the kitchen in preparing a delicious dinner. You are invited to this exclusive evening.


(Menu changes may happen prior to the event day)


vin brulé with white chocolate foam

(mulled wine with christmas spices)



 salad of fennel, broccolli, snow peas, edamame,

strawberries, proscuitto, maple vinagrette


 roasted turnips, candied beetroot, cauliflower puree

micro salad, moroccan lemon, caperberries



linefish ceviche, pineapple & chilli salsa,

mint, ponzu cream


lemon grilled prawn, avocado & tomato, spring onion & pineapple salsa,

coriander, szechuan pepper, coconut & garlic seasoning



roasted cauliflower medallions, shimeii mushroom,

melon preserve, blue cheese mousse, Parmesan sauce


lamb chop, charred teriyaki onion boats, 

shiitake mushroom, scordalia, courgette noodles, 



vanilla bean panna cotta with cranberry & strawberry jelly


nougat, amarula biscuit, hazelnut parfait crème, strawberry coulis


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