A compass of Indian Cooking – South (Session 4)

//A compass of Indian Cooking – South (Session 4)

A compass of Indian Cooking – South (Session 4)


6 in stock


Date: Thursday 5th July

Time: 18h00 – 21h30

Cost: R550

6 in stock



Who can resist a really well-prepared curry, a soothing dhal, or perfectly cooked chiapatti? We demystify the complexities of spices and ingredients, making Indian cooking simple yet absolutely delicious. This course takes you around India in four weeks, testing and tasting recipes from the North, South, East and West. We cover the influences on each region, the available food types and a brief history of each area in the course. All foods are made from scratch, including the spice combinations and other authentic Indian delights! Bring the flavours of the Orient into your life by learning the secrets of Indian cuisine and getting to grips with the basic techniques that can be adapted to your kitchen. Our chefs will teach you all about those exotic spices that make Indian cuisine so popular all over the world. Your home entertaining will never be the same again.

Recipes selected for the evening: 

Almond Halva
Beef-Stuffed Cabbage
Brown & Yellow Lentil Dhal
Pistachio Halva
Potatoes in Chilli Tamarind Sauce
Chicken Madras
Chicken Tikka
Chickpea & Lentil Curry
Spicy Stuffed Courgettes & Bananas
Tamil Nadu vegetables
Tandoori Rotis
Vegetable Biryani

  • Please note that the above recipes are subject to availability of ingredients and some recipes may be excluded.


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