Discover the joys of international cooking with Stir Crazy, using the finest local ingredients and learning the secrets of traditional dishes in unique and relaxed hands-on cooking environments around the world.
Stir Crazy has put together specific international Culinary Holidays at hand-picked locations that provide the perfect opportunity to learn interesting new culinary skills in a relaxed and friendly environment. We have carefully selected each location for its character and individuality, to make you feel at home and to gain a genuine insight to the region as an invited guest and not as a tourist.
Tours include two stages of cooking – the first session features local professional chefs who provide insights into tastes and efficacy of their ingredients and how they are used in traditional cooking. The second cooking session is with Stir Crazy head chef Brett Nussey, who has adapted some of the local fare into tantalising and tasty recipes you can prepare at home.
One feature on which you can depend is the long leisurely lunches and dinners, sampling delicious food and tasting a variety of excellent wines. Guests will receive a comprehensive set of all the recipes from their holidays. Book now for an experience to remember forever.