Cooking Schedule

//Cooking Schedule
Cooking Schedule 2018-10-18T15:47:28+00:00

OCTOBER COURSE DATES:

Tue, 2 Oct Plating & Presentation 18h00 – 21h30 R650
Thu 4th – Fri 5th Oct Breads & Baking (2 Days) 09h00 – 13h00 R750
Tue 9 – Wed 10 Oct Baking Masterclass 09h00 – 13h00 R750
Thu, 11 Oct Dim Sum 18h00 – 21h30 R620
Mon 15 – Fri 19 Oct Superyacht Culinary Tuition 09h00 – 16h00 R9,500
Tue, 16 Oct Knife Skills & Kitchen Hacks 18h00 – 21h30 R620
Fri, 19 Oct Pop-Up Dinner 18h30 onward R350
Mon 22 – Tue 23 Oct Breads & Baking (2 Days) 09h00 – 13h00 R750
Tue, 23 Oct Mastering Meat 18h00 – 21h30 R650
Wed, 24 Oct South African Cooking Safari 12h00 – 15h30 R650
Thu, 25 Oct Authentic Italian 18h00 – 21h30 Sold Out
Tue, 30 Oct Domestic Training Day 1 09h00 – 13h00 (R2000)
Tue, 30 Oct Introduction to Patisserie 18h00 – 21h30 R620

 

NOVEMBER COURSE DATES:

Thu, 1 Nov Domestic Training Session 2 09h00 – 12h30 (R2000)
Thu, 1 Nov Tapas & Street Food 18h00 – 21h30 R620
Mon 5 – Thu 8 Nov Intermediate Skills Cooking 18h00 – 21h30 R2,200
Tue, 6 Nov Domestic Training Session 3 09h00 – 12h30 (R2000)
Wed, 7 Nov South African Cooking Safari 12h00 – 15h30 Sold Out
Thu, 8 Nov Domestic Training Session 4 09h00 – 12h30 (R2000)
Mon, 12 Nov South African Cooking Safari 18h00 – 21h30 R650
Mon 12 – Tue 13 Nov Simply Sushi (2 days) 09h00 – 13h00 R1100
Tue, 13 Nov Low Carb Cooking 18h00 – 21h30 Sold Out
Wed 14 – Thu 15 Nov Breads & Baking (2 Days) 18h00 – 21h30 R750
Thu, 15 Nov Pacific Rim 18h00 – 21h30 R620
Fri, 16 Nov South African & Cape Malay Cooking Safari 18h00 – 21h30 R650
Sat, 17 Nov Patisserie and pastries 09h00 – 13h00 (R2500)
Mon 19 – Fri 23 Nov Superyacht 5-day Foundation Culinary Tuition 09h00 – 16h00 R9 599,00
Mon 19 – Fri 30 Nov Superyacht 10-day Progressive Culinary Tuition 09h00 – 16h00 R17 599,00
Mon 19 – Fri 30 Nov Superyacht 5-day Advanced Culinary Tuition 09h00 – 16h00 R9 599,00
Tue, 20 Nov Low Carb & Plant Based 18h00 – 21h30 R620
Wed, 21 Nov Dim Sum 18h00 – 21h30 R620
Mon 26 – Fri 30 Nov Superyacht Advanced Culinary Tuition 09h00 – 16h00 R9 599,00
Sat, 24 Nov Patisserie and pastries 09h00 – 13h00 (R2500)
Tue, 27 Nov Seasonal Kitchen – Summer 18h00 – 21h30 R620
Fri, 30 Nov Pop-Up Dinner 18h30 onward R350

 

DECEMBER COURSE DATES:

Sat, 1 Dec Patisserie and pastries 09h00 – 13h00 (R2500)
Mon, 3 Dec Macaron Masterclass 09h00 – 13h00 R620
Mon, 3 Dec South African Cooking Safari 18h00 – 21h30 R650
Tue, 4 Dec The Magic of Morocco 18h00 – 21h30 R600
Wed, 5 Dec South African Cooking Safari 18h00 – 21h30 R650
Sat, 8 Dec Patisserie and pastries 09h00 – 13h00 (R2500)
Tue, 11 Dec Mastering Seafood – Fish 18h00 – 21h30 R650
Thu, 13 Dec Mastering Seafood – Shellfish 18h00 – 21h30 R650
Sat, 15 Dec Patisserie and pastries 09h00 – 13h00 (R2500)

Please note:  Cooking classes cancelled within 24 hours of the class will forfeit the course fee.