Cooking Schedule

//Cooking Schedule
Cooking Schedule2018-12-03T07:19:10+00:00

DECEMBER COURSE DATES:

Sat, 1 Dec Patisserie and Pastries 09h00 – 13h00 See Course*
Mon, 3 Dec Macaron Masterclass 09h00 – 13h00 R650
Mon, 3 Dec South African Cooking Safari 18h00 – 21h30 R650
Tue, 4 Dec The Magic of Morocco 18h00 – 21h30 R600
Thu, 6 Dec Macaron Masterclass 09h00 – 13h00 Sold out
Sat, 8 Dec Patisserie and Pastries 09h00 – 13h00 See Course*
Mon, 10 Dec South African Cooking Safari 18h00 – 21h30 R650
Mon 10-Thu 13 Basic & Domestic Training Skills 09h00 – 12h30 R2000
Tue, 11 Dec Mastering Seafood – Fish 18h00 – 21h30 R650
Wed, 12 Dec South African Cooking Safari 13h30 – 18h00 R650
Thu, 13 Dec Macaron Masterclass 18h00 – 21h30 R650
Sat, 15 Dec Patisserie and Pastries 09h00 – 13h00 See Course*
Mon, 17 Dec South African Cooking Safari 18h00 – 21h30 R650
Tue, 18 Dec South African Cooking Safari 18h00 – 21h30 R650
Tue 18 – Wed 19 Dec Baking Masterclass 09h00 – 13h00 R820
Wed, 19 Dec South African Cooking Safari 13h30 – 18h00 R650

 

2019 COURSE DATES 

JANUARY 

Mon, 14 Jan Food Safety in Catering certification 09h00 – 16h00 R2,850.00
Tue 15 – Fri 18 Jan Basic & Domestic Training Skills 09h00 – 13h00 R2,200.00
Tue, 15 Jan Baking and Decor 13h30 – 16h30 R650.00
Wed, 16 Jan South African Cooking Safari 13h30 – 16h30 R650.00
Thu, 17 Jan South African Cooking Safari 18h00 – 21h30 R650.00
Mon, 21 Jan Superyacht 5-day Foundation Culinary Tuition 09h00 – 16h00 R9 599,00
Mon, 21 Jan Superyacht 10-day Progressive Culinary Tuition 09h00 – 16h00 R17 599,00
Mon, 21 Jan South African Cooking Safari 18h00 – 21h30 R650.00
Tue, 22 Jan Intermediate Cooking (Session 1) 18h00 – 21h30 * R2200
Wed, 23 Jan Dim Sum 18h00 – 21h30 R650.00
Thu, 24 Jan Intermediate Cooking (Session 2) 18h00 – 21h30 *
Mon 28 – Fri 1 Feb Superyacht Advanced Culinary Tuition 09h00 – 16h00 R9 599,00
Mon, 28 Jan South African Cooking Safari 18h00 – 21h30 R650.00
Mon 28 – Tue 29 Jan Breads & Baking (2 Days) 09h00 – 13h00 R799.00
Tue, 29 Jan Intermediate Cooking (Session 3) 18h00 – 21h30 *
Thu, 31 Jan Intermediate Cooking (Session 4) 18h00 – 21h30 *

 

FEBRUARY 

Fri, 1 Feb Pop-Up Dinner 18h00 onward R350
Sat, 2 Feb Macaron Masterclass 09h00 – 13h00 R650.00
Mon, 4 Feb Patisserie & Pastries (Session 1) 09h00 – 16h00 R800.00
Tue, 5 Feb Basic & Domestic Training (Session 1) 09h00 – 13h00 * R2200
Tue, 5 Feb Travelling S-East Asia (Thailand) 18h00 – 21h30 R550
  Travelling S-East Asia (4 Sessions) 18h00 – 21h30 R2000
Wed, 6 Feb Food Safety in Catering certification 09h00 – 16h00 R2,850.00
Wed, 6 Feb South African Cooking Safari 13h30 – 16h00 R650.00
Thu, 7 Feb Basic & Domestic Training (Session 2) 09h00 – 13h00 *
Thu, 7 Feb Authentic Italian 18h00 – 21h30 R650.00
Mon, 11 Feb Patisserie & Pastries (Session 2) 09h00 – 16h00 R800.00
Mon, 11 Feb South African Cooking Safari 13h30 – 16h00 R650.00
Tue, 12 Feb Basic & Domestic Training (Session 3) 09h00 – 13h00 *
Tue, 12 Feb Travelling S-East Asia (Korea) 18h00 – 21h30 R550
Wed, 13 Feb South African Cooking Safari 13h30 – 16h00 R650.00
Thu, 14 Feb Basic & Domestic Training (Session 3) 09h00 – 13h00 *
Thu, 14 Feb Valentines Couples Dinner (per couple) 18h00 onward R1,000.00
Fri, 15 Feb Food Safety in Catering certification 09h00 – 16h00 R2,850.00
Mon 18 – Fri 22 Feb Superyacht 5-day Foundation Culinary Tuition 09h00 – 16h00 R9 599,00
Mon 18 – Fri 22 Feb Superyacht 10-day Progressive Culinary Tuition 09h00 – 16h00 R17 599,00
Mon, 18 Feb South African Cooking Safari 18h00 – 21h30 R650.00
Tue, 19 Feb Travelling S-East Asia (Malaysia) 18h00 – 21h30 R550
Wed, 20 Feb South African Cooking Safari 13h30 – 16h00 R650.00
  Plating & Presentation 18h00 – 21h30 R650
Mon 25 – Fri Feb Superyacht Advanced Culinary Tuition 09h00 – 16h00 R9 599,00
Mon, 25 Feb South African Cooking Safari 18h00 – 21h30 R650.00
Mon 25 – Tue 26 Feb Breads & Baking 09h00 – 16h00 R799.00
Tue, 26 Feb Travelling S-East Asia (Vietnam) 18h00 – 21h30 R550
Thu, 28 Feb Vegetarian 18h00 – 21h30 R650.00

 

MARCH

Fri, 1 Mar Pop-Up Dinner 18h00 onward R350
Mon, 4 Mar South African Cooking Safari 18h00 – 21h30 R650.00
Tue, 5 Mar Food Safety in Catering certification 09h00 – 16h00 R2,850.00
Tue, 5 Mar Street Food From Around the World 18h00 – 21h30 R650.00
Wed 6 – Thu 7 Mar Baking Masterclass 09h00 – 13h00 R820.00
Tue, 6 Mar South African Cooking Safari 13h30 – 16h00 R650.00
Mon, 11 Mar Patisserie & Pastries (Session 1) 09h00 – 16h00 R800.00
Mon, 11 Mar South African Cooking Safari 18h00 – 21h30 R650.00
Tue, 12 Mar Intermediate Cooking (Session 1) 13h30 – 17h00 * R2200
Wed, 13 Mar Patisserie & Pastries (Session 2) 09h00 – 16h00 R800.00
Wed, 13 Mar Knife Skills & Kitchen Hacks 18h00 – 21h30 R650.00
Thu, 14 Mar Intermediate Cooking (Session 2) 13h30 – 17h00 *
Thu, 14 Mar Deliciously Vegan 18h00 – 21h30 R650.00
Fri, 15 Mar Food Safety in Catering certification 09h00 – 16h00 R2,850.00
Mon 18 – Fri 22 Mar Superyacht 5-day Foundation Culinary Tuition 09h00 – 16h00 R9 599,00
Mon 18 – Fri 22 Mar Superyacht 10-day Progressive Culinary Tuition 09h00 – 16h00 R17 599,00
Mon, 18 Mar South African Cooking Safari 18h00 – 21h30 R650.00
Tue, 19 Mar Intermediate Cooking (Session 3) 13h30 – 17h00 *
Wed, 20 Mar South African Cooking Safari 13h30 – 16h00 R650.00
Thu, 21 Mar Intermediate Cooking (Session 4) 13h30 – 17h00 *
Thu, 21 Mar Tastes of the Mediterranean 18h00 – 21h30 R650.00
Mon 25 – Fri Mar Superyacht Advanced Culinary Tuition 09h00 – 16h00 R9 599,00
Mon, 25 Mar South African Cooking Safari 18h00 – 21h30 R650.00
Tue, 26 Mar Low Carb & Plant Based 18h00 – 21h30 R650.00
Fri, 29 Mar Pop-Up Dinner 18h00 onward R350.00

Please note:  Cooking classes cancelled within 24 hours of the class will forfeit the course fee.